Ishami rishinzwe gutunganya amazi

Imirimo y'ingenzi y'amazi meza mu ikorwa rya Margarine

1. Imiterere y'imiterere:Ibitonyanga by'amazi ni ingenzi cyane mu gukora imiterere y'ibicuruzwa bya nyuma, imiterere yabyo, no gukwirakwira kwabyo. Ingano n'uburyo ibi bitonyanga bikwirakwira bigira ingaruka ku buryo butaziguye ku birebana n'uko margarine yoroshye kandi ishobora gukwirakwira cyangwa ikomeye kandi imeze nk'iya bokeri.
2. Uburyohe bw'ibiryoshye:Amazi ubwayo ntaryoha, ariko akora nk'umuyoboro w'ibindi bintu by'ingenzi bishongeshejwemomberegukurura ibintu bivanze. Ibi birimo:Kugenzura mikorobe:Igice cy'amazi niho bagiteri, umusemburo n'ibihumyo bishobora gukurira. Kubwibyo, imiterere n'itegurwa byayo ni ingenzi cyane kugira ngo umusaruro ube mu mutekano kandi ugumeho igihe kirekire. Gukoresha imiti irinda ubushyuhe no gusiga amazi mu gice cy'amazi ni ibintu bisanzwe.
   • Umunyu (Sodium Chloride):Igice cy'ingenzi cy'uburyohe.
   • Ibintu bikingira:Nk'umusemburo wa potasiyumu cyangwa aside citric, kugira ngo hirindwe ko mikorobe zikura mu gice cy'amazi.
   • Poroteyine z'amata cyangwa Whey:Akenshi byongerwamo kugira ngo bitange uburyohe nk'ubw'amata. Ibi bigomba gushonga mu mazi.
   • Lecithin (nk'umuti ugabanya ubushyuhe):Nubwo lecithine imwe yongerwa mu cyiciro cy'ibinure, ishobora no kuba igice cy'igice cy'amazi.
4. Uburyo bwo gushushanya no gushonga kw'amakristale:Itandukaniro riri hagati ya kristu zikomeye n'ibitonyanga by'amazi akonje, ni byo bitera ibyiyumvo byiza byo gushonga mu kanwa, nk'uko bimeze ku mavuta.

Ni hehe amazi akoreshwa mu gutunganya Margarine?

Urugendo rw'amazi mu ruganda rwa margarine rugenzurwa cyane:

1. Gutegura amazi:Amazi meza aturuka mu miyoboro y'umujyi abanza kuvurwa. Ubusanzwe ni yo asukurwa.yorohejwenabyakuwemo amabuye y'agaciro(deionized) kugira ngo ikureho imyunyu ngugu nka kalisiyumu na manyeziyumu. Iyi myunyungugu ishobora kubangamira ibintu bigabanya ubushyuhe, ikagira ingaruka ku buryohe, kandi igatuma ibinure bihinduka, bigatera gushwanyagurika.
2. Kuvanga Igice cy'amazi:Mu kigega cyihariye, amazi yateguwe arashyuha hanyuma umunyu, ibintu bikingira, n'ifu yose ikomoka ku mata bigashongeshwa neza. Iyi mvange ikunze kwitwa "amazi y'umunyu" cyangwa "amazi y'umusemburo."
3. Gutunganya ibiryo:Igice cy'amazi nibyasizwe pasteur(bishyushye kugeza kuri ~80-90°C / 176-194°F mu gihe gito) kugira ngo bishe mikorobe iyo ari yo yose. Hanyuma bikonjeshwa kugeza ku bushyuhe nyabwo mbere yo kuvanga n'ibinure.
4. Gutunganya ibinyabutabire:Igice cy'amazi cyateguwe gipimwa mu rugero rwiza (ubusanzwe 16-20% by'umusaruro wa nyuma) mu mvange y'amavuta yashongeshejwe, irimo ibintu bishongeshwa n'amavuta (amabara, uburyohe, ibintu bishongeshwa n'amavuta nka mono- na diglycerides). Ibikoresho bikurura cyane bitera emulsion ikomeye.
5. Gukonjesha no Guhindura Ishusho (Umutora):Imbere y’aho ikoreshwa inyuzwa mu cyuma gihindura ubushyuhe (“Votator” cyangwa “Perfector”). Aha, irakonjeshwa vuba. Uko ibinure bigenda bikomera, icyuma gikuraho amazi icyarimwe kigabanya ibitonyanga by’amazi kugeza ku bunini buto cyane (mikoroni 1-10). Uku gukwirakwira neza ni ingenzi cyane mu gutuma mikorobe ziguma mu buryo buhamye kandi zikarinda gukura, kuko ibitonyanga binini byaba bidakomeye kandi bishobora kwangirika.
6. Gupfunyika:Hanyuma margarine ya nyuma irapfunyikwa hanyuma ikayoherezwa kugira ngo ishyushye (gutunganya kugira ngo ikomeze guhindagurika kw'ibinure).

Ibintu by'ingenzi bigomba kwitabwaho mu birebana n'ubuziranenge bw'amazi

• Ubwiza:Nkuko byavuzwe, amazi agomba kuba adafite imyanda kandi ntagire imyanda.
• Ubwiza bwa mikorobe:Bigomba kuba bifite umutekano mu mikorobe. Gutunganya amazi mu gice cya nyuma cyo kubyara ntibishobora kuganirwaho.
• Ingano Nyayo:Igipimo cy'amazi n'ibinure kigomba kuba gihuye neza kugira ngo gihuze n'amahame yemewe n'amategeko n'ubuziranenge bw'ibicuruzwa (urugero: "80% by'ibinure bikwirakwira" bigomba kuba birimo 20% by'amazi n'ibindi bintu by'amazi).

Umwanzuro

Amazi meza ntabwo ari ikintu cyo kuzuza margarine gusa. Ni ikintu cyoroshyeibintu by'ibanze by'imitererebyateguwe neza, bigatunganywa, kandi bigashyirwamo. Inshingano yabyo y'ibanze ni ugukora emulsion, gutwara uburyohe n'ibintu bibungabunga, no kugira uruhare mu miterere y'ibicuruzwa bya nyuma, umutekano, n'uburyohe bwo gushonga mu kanwa. Ubwiza n'uburyo bwo gutunganya amazi bifitanye isano itaziguye n'ubwiza n'igihe bya margarine ubwayo.