Umurongo wo kugabanya imboga
Umurongo wo kugabanya imboga
Umurongo wo kugabanya imboga
Kugabanya imboga ni amavuta akomeye yakozwe mu mavuta akomoka ku bimera binyuze mu nzira nka hydrogenation, kuvanga, hamwe na kristu. Ikoreshwa cyane muguteka, gukaranga, no gutunganya ibiryo kubera guhagarara kwinshi hamwe nuburyo bwiza. Umurongo ugabanya imboga urimo ibyiciro byinshi byingenzi kugirango ubuziranenge, ubudahwema, n’umutekano w’ibiribwa.
1. Ibikorwa nyamukuru bigabanya imboga
(1) Gutegura Amavuta & Kuvanga
- Amavuta akomoka ku bimera atunganijwe:Amavuta yibanze (soya, imikindo, imbuto ya pamba, cyangwa canola) yatunganijwe kugirango akureho umwanda.
- Kuvanga:Amavuta atandukanye avanze kugirango agere kubintu byifuzwa, gushonga, no gutuza.
(2) Hydrogenation (Bihitamo)
- Hydrogenation igice irashobora gukoreshwa kugirango yongere ituze hamwe nibinure binini (nubwo abayikora benshi ubu bakoresha uburyo butari hydrogène kubera impungenge zamavuta).
- Catalizator & Gaz ya Hydrogen:Amavuta akoreshwa na catalizike ya nikel na gaze ya hydrogen munsi yubushyuhe nigitutu.
(3) Emulisation & Inyongeramusaruro
- Emulisiferi (urugero, lecithine, mono- na diglyceride) byongeweho kugirango bitezimbere.
- Kurinda ibintu, antioxydants (urugero, TBHQ, BHA), hamwe nibiryohe birashobora gushiramo.
(4) Gukonjesha & Crystallisation (Tempering)
- Amavuta avanze akonjeshwa vuba muri aguhanagura ubushyuhe bwo hejuru (SSHE)gukora ibinure bihamye.
- Ibikoresho byo gutegera:Igicuruzwa gifashwe mubihe bigenzurwa kugirango bitezimbere bikwiye.
(5) Gupakira
- Kugabanya byuzuyeibituba bya pulasitike, indobo, cyangwa ibikoresho byinshi byinganda.
- Amazi ya azote arashobora gukoreshwa kugirango wongere igihe cyo kubaho.
2. Ibikoresho by'ingenzi mumurongo wo kugabanya imboga
| Ibikoresho | Imikorere |
| Ibigega byo kubika amavuta | Bika amavuta akomoka ku bimera. |
| Sisitemu yo Kuvanga | Kuvanga amavuta atandukanye kumibare wifuza. |
| Amashanyarazi | Hindura amavuta y'amazi mo amavuta akomeye (niba bikenewe). |
| Imvange-Shear | Harimo emulisiferi ninyongera kimwe. |
| Ubushyuhe Bwakuweho Ubushyuhe (SSHE) | Gukonjesha byihuse & kristu. |
| Tanks | Emerera ibinure bikwiye. |
| Sisitemu yo kuvoma no kuvoma | Kohereza ibicuruzwa hagati yicyiciro. |
| Imashini ipakira | Uzuza kandi ushireho ibikoresho (igituba, ingoma, cyangwa imifuka myinshi). |
3. Ubwoko bwo Kugabanya Imboga
- Byose-Intego Kugabanya- Kubiteka, gukaranga, no guteka muri rusange.
- Kugabanuka kwinshi- Kubikaranga byimbitse nibicuruzwa birebire byubuzima.
- Kugabanya Amashanyarazi- Trans-fat-free, ukoresheje inyungu cyangwa gucamo ibice.
- Kugabanuka- Harimo emulisiferi yongeyeho udutsima n'ibishushanyo.
4. Kugenzura ubuziranenge & Ibipimo
- Gushonga Ingingo & Ibipimo by'ibinure bikomeye (SFI)- Iremeza neza.
- Agaciro Peroxide (PV)- Gupima urwego rwa okiside.
- Amavuta acide yubusa (FFA) Ibirimo- Yerekana ubwiza bwa peteroli.
- Umutekano wa Microbiologiya- Iremeza kubahiriza amabwiriza y’umutekano w’ibiribwa (FDA, EU, nibindi).
5. Porogaramu
- Ibikoni(udutsima, ibisuguti, imigati)
- Frying Hagati(ibiryo, ibiryo byihuse)
- Ibiryo(shokora ya shokora, ibyuzuye)
- Amata(amavuta yo kwisiga)
Umwanzuro
Umurongo ugabanya imboga usaba kugenzura neza kuvanga, korohereza, no gupakira kugirango ibicuruzwa byujuje ubuziranenge. Imirongo igezweho yibanzeidafite hydrogène, idafite amavutaibisubizo mugihe ukomeza imikorere kubikorwa bitandukanye byokurya.
Gukoresha Urubuga
