Imirongo y'imboga ya Ghee

Imirongo y'imboga ya Ghee

Video yakozwe:https://www.youtube.com/watch?v=kiK_dZrlRbw

Ghee y'imboga (izwi kandi nkavanaspati gheecyangwaamavuta yimboga ya hydrogenated) ni igihingwa gishingiye kubisanzwe byamata ya ghee. Ikoreshwa cyane muguteka, gukaranga, no guteka, cyane cyane mukarere aho ghee y amata ihenze cyangwa itagerwaho. Gutunganya imboga za ghee zirimohydrogenation, gutunganya, no kuvangay'amavuta akomoka ku bimera kugirango agere kuri kimwe cya kabiri gihamye ghee gakondo.

Intambwe zingenzi mumurongo wimboga Ghee

Ubusanzwe umusaruro wa ghee wimboga urimo ibyiciro bikurikira:

1. Guhitamo Amavuta & Mbere yo Kuvura

• Ibikoresho bibisi:Amavuta yintoki, amavuta ya soya, amavuta yizuba, cyangwa uruvange rwamavuta yibimera.
• Gushungura & Gutesha agaciro:Kurandura umwanda nishinya mumavuta ya peteroli.

2. Inzira ya Hydrogenation

• Imashanyarazi ya Hydrogenation:Amavuta akomoka ku bimera avurwa hamwegaze ya hydrogenimbere ya anikelguhindura amavuta adahagije mumavuta yuzuye, kongera gushonga no gukomera.
• Kugenzurwa:Ubushyuhe (~ 180-22 ° C) hamwe nigitutu (2-5 atm) bigumaho kugirango hydrogenation ibe nziza.

3. Deodorisation & Bleaching

• Kumena:Ibumba rikora rikuraho ibara nimyanda isigaye.
• Deodorisation:Ubushyuhe bwo hejuru bukuraho impumuro mbi nuburyohe.

4. Kuvanga & Crystallisation

• Inyongera:Vitamine (A & D), antioxydants (BHA / BHT), hamwe na flavours zirashobora kongerwamo.
• Buhoro buhoro:Amavuta akonjeshwa mugihe cyagenzuwe kugirango akorwe neza.

5. Gupakira

• Imashini zuzuza:Ghee yuzuyeamabati, ibibindi, cyangwa ibifuka.
• Ikidodo & Ikirango:Sisitemu yikora ituma ibipfunyika byumuyaga igihe kirekire.

Ibikoresho bikuru mumurongo wimboga za Ghee

1. Ibigega byo kubika amavuta
2. Akayunguruzo Kanda / Igice cyo kumanura
3. Amashanyarazi
4. Bleaching & Deodorizing Towers
5. Crystallisation & Tempering Tanks
6. Imashini zuzuza & gupakira

Ibyiza bya Ghee y'imboga

✅Kuramba kurambakuruta amata ya ghee
✅Ikiguziugereranije na ghee ishingiye ku nyamaswa
✅Birakwiye kubakomoka ku bimera & lactose-kutihanganira abaguzi
✅Ahantu h'umwotsi mwinshi, byiza byo gukaranga

Porogaramu

• Guteka & gukaranga
• Bakery & ibiryo
• Inganda ziteguye kurya

Umwanzuro

A.umurongo w'imboga za gheeikubiyemo tekinoroji yo gutunganya no gukoresha hydrogenation kugirango itange umusaruro uhamye, wujuje ubuziranenge. Inzira itanga ubudahwema, imiterere, nuburyohe busa na ghee gakondo mugihe ari ubukungu kandi burahari henshi.