Umurongo wo gukora ifu y'imboga

Umurongo wo gukora ifu y'imboga

Videwo yo gutunganya:https://www.youtube.com/watch?v=kiK_dZrlRbw

Isosi y'imboga (izwi kandi nkaghee ya vanaspaticyangwaamavuta y'imboga ya hydrogenated) ni ubwoko bw'imboga bukomoka ku bimera aho gukoresha ifu y'amata gakondo. Ikoreshwa cyane mu guteka, gukaranga no guteka, cyane cyane mu turere aho ifu y'amata ihenze cyangwa iboneka gake. Uburyo bwo gukora ifu y'imboga burimogusya, gutunganya no kuvangaamavuta y'ibimera kugira ngo agere ku rugero rumwe rusa n'urwa ghee gakondo.

Intambwe z'ingenzi mu gutunganya ifu y'imboga

Umurongo usanzwe wo gukora ifu y'imboga ugizwe n'ibi bikurikira:

1. Guhitamo amavuta no kuyakoresha mbere yo kuyavura

• Ibikoresho by'ibanze:Amavuta y'amapamu, amavuta ya soya, amavuta y'ibihwagari, cyangwa uruvange rw'amavuta y'imboga.
• Kuyungurura no Gukuraho Ibinyabutabire:Gukuraho imyanda n'ishinya mu mavuta akozwe mu buryo bwa "fat".

2. Uburyo bwo kongeramo hydrogen

• Ingufu zituma umwuka uhinduka uturutse kuri hydrogenation:Amavuta y'imboga avurwa naumwuka wa hydrogenimbere yakatalyst ya nikeliguhindura ibinure bidafite ibinure mu binure byuzuye, byongera ubushobozi bwo gushonga no gukomera.
• Ibipimo bigenzurwa:Ubushyuhe (~180–220°C) n'umuvuduko (2–5 atm) birakomeza kugira ngo habeho hydrogenation nziza.

3. Gukuraho impumuro mbi no gusibanganya

• Guhindura ibara ry'uruhu:Ibumba rikora rikuraho ibara n'imyanda isigaye.
• Gukuraho impumuro mbi:Umwotsi ushyushye cyane ukuraho impumuro n'uburyohe bidakenewe.

4. Guvanga no Guhindura Ibikoresho mu Bikoresho

• Inyongeramusaruro:Vitamine (A na D), antioxydants (BHA / BHT), n'uburyohe bishobora kongerwamo.
• Gukonjesha Buhoro:Amavuta akonjeshwa mu gihe agenzuwe neza kugira ngo abe imiterere yoroshye kandi ikomeye.

5. Gupfunyika

• Imashini zo kuzuza:Ifu ipakiye muamabati, amacupa, cyangwa udufuka.
• Gufunga no Gushyiraho Ikirango:Sisitemu zikoresha ikoranabuhanga zituma ibipfunyika bipfunyikwa mu buryo butagira umwuka kandi bimara igihe kirekire.

Ibikoresho by'ingenzi biri mu murongo wo gukora ifu y'imboga

1. Ibigega byo kubikamo amavuta
2. Agakoresho ko Gutunganya Akayunguruzo / Gukuraho Ingufu
3. Ingufu zigabanya ubukana bwa hydrogenation
4. Iminara yo Gusukura no Gukuraho Impumuro mbi
5. Ibigega byo gukaraba no gukaraba
6. Imashini zo kuzuza no gupakira

Ibyiza bya Ghee y'imboga

✅Igihe kirekire cyo kubikwakurusha ifu y'amata
✅Ihendutse ku gicirougereranije n'umunyu ukomoka ku nyamaswa
✅Bikwiriye abarya inyama cyangwa abarya ibikomoka kuri lactose
✅Aho umwotsi uturuka hanini, ni byiza cyane mu gukaranga

Porogaramu

• Guteka no gukaranga
• Uruganda rw'imigati n'ibiryo biryoshye
• Inganda z'ibiribwa ziteguye kurya

Umwanzuro

Aumurongo wo gukora ifu y'imbogaBikubiyemo ikoranabuhanga rigezweho ryo gutunganya no gusiga irangi rya hydrogenation kugira ngo haboneke ibinure bihamye kandi byujuje ubuziranenge. Iyi gahunda ituma habaho imiterere, uburyohe n'uburyohe bisa n'ibya ghee gakondo mu gihe bihendutse kandi biboneka henshi.