Imbonerahamwe yumusaruro wa Margarine

Imbonerahamwe yumusaruro wa Margarine

Video yakozwe:https://www.youtube.com/watch?v=3cSJknMaYd8

Urutonde rwuzuye rwumurongo wa margarine urimo urukurikirane rwibikorwa byo gukora margarine, amavuta asimburwa yakozwe mumavuta yimboga, amazi, emulisiferi, nibindi bikoresho. Hasi nurucacagu rwumurongo usanzwe wa margarine:

Ibikoresho Bikuru byumurongo wa Margarine

1. Gutegura ibikoresho

• Kuvanga Amavuta & Ibinure: Amavuta yimboga (imikindo, soya, izuba ryizuba, nibindi) aratunganywa, akayungurura, kandi akayangiza (RBD) mbere yo kuvanga kugirango agere kumavuta yifuzwa.
• Gutegura Icyiciro Cyamazi: Amazi, umunyu, imiti igabanya ubukana, hamwe na poroteyine y’amata (niba ikoreshwa) bivangwa ukundi.
• Emulisiferi & inyongeramusaruro: Lecithin, mono- na diglyceride, vitamine (A, D), amabara (beta-karotene), hamwe na flavours.

2. Emulisation

• Ibyiciro byamavuta namazi byahujwe mukigega cya emulisiyasi munsi yimisatsi miremire ivanze kugirango bibe emulisiyo ihamye.
• Kugenzura ubushyuhe ni ngombwa (mubisanzwe 50-60 ° C) kugirango habeho kuvanga neza nta korohereza amavuta.

3. Pasteurisation (Bihitamo)

• Emuliyoni irashobora gushyirwaho pasteur (gushyuha kugeza kuri 70-80 ° C) kugirango yice mikorobe, cyane cyane mubicuruzwa birimo amata.

4. Gukonjesha & Crystallisation (Inzira y'itora)

Margarine ihura no gukonjesha byihuse no guhinduranya imyanda ihinduranya ubushyuhe (SSHE), byitwa kandi gutora:

• Igice (Cooling): Emuliyoni ikonje kugeza kuri 5-10 ° C, igatangira korohereza amavuta.
• B Igice (Gupfukama): Igice kivanze kivanze gikorerwa muri pin stirrer kugirango harebwe neza kandi plastike ikwiye.

5. Kugerageza & Kuruhuka

• Margarine ifatirwa mu kiruhuko cyo kuruhuka cyangwa mu bushyuhe kugira ngo ihagarike imiterere ya kirisiti (β 'kristu ikunda kuboneka neza).
• Kubituba margarine, guhora byoroheje bikomeza, mugihe guhagarika margarine bisaba ibinure bikomeye.

6. Gupakira

Igituba Margarine: Yujujwe mubintu bya plastiki.

Hagarika Margarine: Kurenza, gukata, no kuzinga mu mpu cyangwa fayili.

Inganda Margarine: Yapakiwe mubwinshi (kg 25 pail, ingoma, cyangwa totes).

7. Kubika no Gukwirakwiza (icyumba gikonje)

• Komeza ubushyuhe bugenzurwa (5-15 ° C) kugirango ugumane imiterere.
• Irinde ihindagurika ry'ubushyuhe kugirango wirinde ingano cyangwa gutandukanya amavuta.

Ibikoresho by'ingenzi mumeza yumusaruro wa Margarine

1. Ikigega cyo kuvanga amavuta
2. Imvange ya Emulsification
3. He-Shear Homogenizer
4. Isahani yo gushyushya isahani (Pasteurisation)
5. Ubushyuhe bwo hejuru bushyushye (Votator)
6. Umukozi wa pin (C Igice cyo Gupfukama)
7. Igice cyo gutanga ubushyuhe
8. Imashini zuzuza & gupakira

Ubwoko bwa Margarine Yakozwe numurongo wa margarine kumurongo

• Imbonerahamwe Margarine (kubikoresha neza)
• Inganda Margarine (yo guteka, guteka, gukaranga)
• Ibinure bike / Cholesterol idafite Margarine (hamwe namavuta yahinduwe)
• Ibimera-bishingiye / Vegan Margarine (nta bikoresho byamata)