Umurongo wo gukora Margarine yo ku meza

Umurongo wo gukora Margarine yo ku meza

Videwo yo gutunganya:https://www.youtube.com/watch?v=3cSJknMaYd8

Uruhererekane rwuzuye rw'umurongo w'ikorwa rya margarine yo ku meza rukubiyemo urukurikirane rw'ibikorwa byo gukora margarine, ikiyiko gisimbura amavuta y'ibimera, amazi, ibintu bivangavanze, n'ibindi bikoresho. Hasi aha hari ishusho y'umurongo usanzwe w'ikorwa rya margarine yo ku meza:

Ibikoresho by'ingenzi bya Margarine yo ku meza

1. Gutegura ibikubiye mu ifunguro

• Kuvanga Amavuta n'Ibinure: Amavuta y'imboga (imikindo, soya, ibihwagari, n'ibindi) aratunganywa, agakurwaho ibara ry'umweru, agakurwamo impumuro mbi (RBD) mbere yo kuvanga kugira ngo haboneke ibinure byifuzwa.
• Gutegura Amazi: Amazi, umunyu, ibintu bibungabunga, na poroteyine z'amata (niba bikoreshejwe) bivangwa ukwabyo.
• Ibirungo n'inyongeramusaruro: Lecithine, mono- na diglycerides, vitamine (A, D), ibara (beta-carotene), n'uburyohe byongewemo.

2. Guteranya ingano y'ibinyabutabire

• Ibyiciro by'amavuta n'amazi bihurizwa mu kigega cya emulsification munsi y'imvange nini kugira ngo bikore emulsion ihamye.
• Kugenzura ubushyuhe ni ingenzi cyane (ubusanzwe 50–60°C) kugira ngo habeho kuvanga neza nta gushonga kw'ibinure.

3. Gutunganya (Uburyo bwo guhitamo)

• Emulsion ishobora gushyushywa kugeza kuri 70–80°C kugira ngo yica udukoko duto cyane cyane mu bicuruzwa birimo ibice by'amata.

4. Gukonjesha no Guhindura Ibikoresho (Uburyo bwo Gutora)

Margarine irakonjeshwa vuba kandi igahinduka imiterere yayo mu cyuma gihindura ubushyuhe bw'ubuso (SSHE), cyitwa kandi votator:

• Igice (Gukonjesha): Emulsion ikonjeshwa cyane kugeza kuri 5–10°C, bigatera crystallization y'ibinure.
• Igice cya B (Gukaranga): Uruvange rwuzuyemo ibice rushyirwa mu cyuma gikurura udupira kugira ngo rugire imiterere myiza kandi rugire ubuziranenge bukwiye.

5. Gutuza no Kuruhuka

• Margarine ibikwa mu muyoboro wo kuruhuka cyangwa mu gice cyo gushyushya kugira ngo ihamye imiterere ya kristu (kristu za β' zikundwa kugira ngo zirusheho koroha).
• Ku ifunguro rya margarine ryo mu gikombe, hagumaho uburyo bworoshye bwo gukora, mu gihe margarine yo mu gice cy’inyuma isaba imiterere ikomeye y’ibinure.

6. Gupfunyika

Margarine yo mu gikombe: Yujujwe mu bikoresho bya pulasitiki.

Margarine yo mu gice cy'inyuma: Irakurwamo, igacibwa, igapfunyikwa mu ruhu cyangwa mu gipapuro.

Margarine yo mu nganda: Ipakiye mu bwinshi (ibiro 25 by'amasafuriya, ingoma, cyangwa amasafuriya).

7. Kubika no gukwirakwiza (icyumba gikonje)

• Bibikwa ku bushyuhe bugenzurwa (5–15°C) kugira ngo bigumane imiterere.
• Irinde ihindagurika ry'ubushyuhe kugira ngo wirinde ko ibinyampeke cyangwa amavuta bitandukana.

Ibikoresho by'ingenzi mu muyoboro wo gukora Margarine yo ku meza

1. Ikigega cyo kuvanga amavuta
2. Imvange y'ibinyabutabire
3. Homogenizer ifite icyuma gishyushya cyane
4. Igikoresho cyo guhindura ubushyuhe mu isahani (Pasteurization)
5. Imashini Ihindura Ubushyuhe bw'Inyuma (Votator)
6. Umukozi wo gukanda (C Unit yo gukaranga)
7. Ishami ryo Gupima
8. Imashini zo kuzuza no gupakira

Ubwoko bwa Margarine bukorwa n'umurongo ukorerwamo margarine yo ku meza

• Margarine yo ku meza (ikoreshwa mu buryo butaziguye)
• Margarine yo mu nganda (yo guteka, guteka, gukaranga)
• Margarine idafite ibinure bike/Cholesterol (irimo uruvange rw'amavuta yahinduwe)
• Margarine ikomoka ku bimera/ikomoka ku bimera (nta binyabutabire by'amata)