Ni irihe tandukaniro riri hagati ya "Shortening", "Soft Margarine", "Table Margarine" na "Puff Pastry Margarine"?

Ni irihe tandukaniro riri hagati ya "Shortening", "Soft Margarine", "Table Margarine" na "Puff Pastry Margarine"?

Nta gushidikanya! Reka turebe itandukaniro riri hagati y’ubwoko butandukanye bw’amavuta akoreshwa mu guteka no guteka.

1. Kugabanya (imashini igabanya):

Kugabanya ibinure ni ibinure bikomeye bikozwe mu mavuta y’ibimera ya hydrogenated, cyane cyane soya, imbuto z’ipamba, cyangwa amavuta y’amapamu. Ni ibinure 100% kandi nta mazi arimo, bigatuma biba ingirakamaro mu guteka ahantu runaka aho kuba hari amazi bishobora guhindura imiterere y’umusaruro wa nyuma. Dore bimwe mu bintu by’ingenzi biranga kugabanya ibinure:

Imiterere: Gufungana ni koroshye ku bushyuhe bw'icyumba kandi bifite imiterere yoroshye kandi ikoze neza.

Uburyohe: Ifite uburyohe butari burimo ubwoya, bigatuma ikoreshwa mu guteka ibintu bitandukanye idatanga uburyohe bwihariye.

Imikorere: Gupfunyika bikunze gukoreshwa mu guteka kugira ngo hakorwe ibiryo byoroshye kandi bipfutse, ibisuguti, n'udutsima twa pie. Ahantu hashongesha cyane bifasha mu gukora imiterere y'ibiryo bitetse.

Gukomera: Imara igihe kirekire kandi ishobora kwihanganira ubushyuhe bwinshi idasenyuka, bigatuma ikwiriye gukaranga no gukaranga cyane. (imashini igabanya ubushyuhe)

2. Margarine yoroshye (imashini ya margarine):

Margarine yoroshye ni ibinure bishobora gukwirakwizwa bikozwe mu mavuta y'ibimera yahinduwemo hydrogene kugira ngo bigire imiterere ikomeye. Ubusanzwe iba irimo amazi, umunyu, ibintu bigabanya ubushyuhe, ndetse rimwe na rimwe byongewemo uburyohe cyangwa amabara. Dore imiterere yayo:

Imiterere: Margarine yoroshye ikwirakwizwa iva muri firigo bitewe nuko imeze neza.

Uburyohe: Bitewe n'ikirango n'uburyo ikoreshwa, margarine yoroshye ishobora kugira uburyohe bworoheje kugeza ku buryohe bw'amavuta.

Imikorere: Ikunze gukoreshwa nk'igisimbura amavuta mu gusiga ku mugati, ku gikoma cyangwa ku bisuguti. Hari ubwoko bumwe na bumwe bukwiriye gutekwa no gutekwa, nubwo bushobora kudakora neza mu buryo bumwe na bumwe.

Gukomera: Margarine yoroshye ishobora kudakomera cyane iyo ubushyuhe bwinshi bukabije ugereranije no kuyigabanya, ibyo bikaba byagira ingaruka ku mikorere yayo mu gukaranga cyangwa guteka.

3. Margarine yo ku meza (imashini ya margarine):

Margarine yo ku meza isa na margarine yoroshye ariko yakozwe mu buryo bwihariye kugira ngo isa neza n'uburyohe n'imiterere y'amavuta. Ubusanzwe iba irimo amazi, amavuta y'imboga, umunyu, ibintu bivangavanze, n'ibirungo. Dore imiterere yayo:

Imiterere: Margarine yo ku meza ni yoroshye kandi irakwirakwira, isa n'amavuta.

Uburyohe: Akenshi ikorwa kugira ngo ibe ifite uburyohe nk'ubw'amavuta, nubwo uburyohe bushobora gutandukana bitewe n'ikirango n'ibikoresho byakoreshejwe.

Imikorere: Margarine yo ku meza ikoreshwa cyane cyane nk'igisimbura amavuta yo gusiga ku mugati, ku mugati utose, cyangwa ku biryo bitetse. Hari ubwoko bumwe na bumwe bushobora kuba bwiza mu guteka no guteka, ariko nanone, imikorere irashobora gutandukana.

Guhoraho: Kimwe na margarine yoroshye, margarine yo ku meza ishobora kuba idahoraho mu bushyuhe bwinshi nko gukaranga, bityo ishobora kuba idakwiye gukaranga cyangwa guteka mu bushyuhe bwinshi.

4. Puff Pastry Margarine (imashini ya margarine n'umuyoboro wo kuruhukiramo):

Margarine yo mu bwoko bwa Puff pastry ni amavuta yihariye akoreshwa cyane cyane mu gukora puff pastry. Yakozwe kugira ngo ikore imiterere yihariye n'ububobere buranga puff pastry. Dore imiterere yayo:

Imiterere: Margarine yo mu bwoko bwa Puff pastry iba ikomeye kandi ikomeye, kimwe no kuyigabanya, ariko ifite imiterere yihariye ituma ibasha gushonga (gukora ibice) mu ifu y'ifu mu gihe cyo kuyizungurutsa no kuyipfunyika.

Uburyohe: Ubusanzwe ifite uburyohe butari bwo, nk'ubwo gufunga, kugira ngo idahungabanya uburyohe bw'ifu ya nyuma.

Imikorere: Margarine yo mu bwoko bwa Puff pastry ikoreshwa gusa mu gukora ifu ya Puff pastry. Ishyirwa hagati y’ifu mu gihe cyo kuyizinga no kuyipfunyika, bigatuma ihinduka nk’aho isanzwe iyo itetse.

Gukomera: Margarine yo mu bwoko bwa Puff pastry igomba kuba ifite ubukana bukwiye kandi ikora neza kugira ngo ishobore kwihanganira kuzingira no kuzipfunyika idacika cyangwa ngo ishonge vuba cyane. Igomba kugumana ubuziranenge bwayo mu gihe cyo guteka kugira ngo irebe ko ishyirwa neza kandi ikazamuka neza.

Muri make,

Mu gihe ibinure, margarine yoroshye, margarine yo ku meza, na margarine yo mu bwoko bwa puff pastry byose ari ibinure bikoreshwa mu guteka no guteka, bifite imiterere itandukanye kandi bikwiranye n'uburyo butandukanye bwo guteka. Ibinure bikoreshwa cyane cyane mu guteka kubera ubushobozi bwo gushonga cyane no gukora imiterere yoroshye kandi ishaje. Margarine yoroshye n'iyo ku meza ni ibinure bishobora gukwirakwizwa bikoreshwa nk'ibisimbura amavuta, aho margarine yo ku meza ikunze gukorwa kugira ngo yigane uburyohe bw'amavuta cyane. Margarine yo mu bwoko bwa puff pastry ni ibinure byihariye bikoreshwa gusa mu gukora puff pastry kugira ngo ikore shakiness yayo yihariye n'ibice byayo.