Inzira ya Margarine

Inzira ya Margarine

Igikorwa cyo gukora margarine gikubiyemo intambwe nyinshi zo gukora ibicuruzwa bikwirakwizwa kandi bitekanye neza bisa namavuta ariko mubisanzwe bikozwe mumavuta yimboga cyangwa guhuza amavuta yibimera hamwe namavuta yinyamanswa. Imashini nyamukuru ikubiyemo ikigega cya emulisifike, votator, guhinduranya ubushyuhe hejuru yubushyuhe, imashini ya pin rotor, pompe yumuvuduko mwinshi, pasteurizer, tube iruhuka, imashini ipakira nibindi.

Dore incamake yuburyo busanzwe bwo gukora margarine:

Kuvanga Amavuta (kuvanga ikigega): Ubwoko butandukanye bwamavuta yibimera (nk'imikindo, soya, canola, cyangwa amavuta yizuba) byahujwe hamwe kugirango bigere kumavuta yifuzwa. Guhitamo amavuta bigira ingaruka kumiterere yanyuma, uburyohe, hamwe nimirire ya margarine.

Hydrogenation: Muri iyi ntambwe, ibinure bituzuye mu mavuta ni igice cyangwa hydrogène yuzuye kugirango bihindurwe amavuta yuzuye. Hydrogenation yongera gushonga kwamavuta kandi igatezimbere ibicuruzwa byanyuma. Iyi nzira irashobora kandi kuvamo gushiraho amavuta ya trans, ashobora kugabanuka cyangwa gukurwaho hakoreshejwe uburyo bugezweho bwo gutunganya.

Emulisifike (ikigega cya emulisifike): Amavuta avanze na hydrogenated amavuta avanze namazi, emulisiferi, nibindi byongerwaho. Imisemburo ifasha guhagarika imvange mukurinda amavuta namazi gutandukana. Imisemburo isanzwe irimo lecithine, mono- na diglyceride, na polysorbates.

Pasteurisation (pasteurizer): Emuliyoni yashyutswe nubushyuhe bwihariye kugirango iyishireho paste, yica bagiteri zose zangiza kandi yongere ubuzima bwibicuruzwa.

Gukonjesha no korohereza (gutora cyangwa gusibanganya ubushyuhe bwo hejuru hejuru): Emulion ya pasteurize irakonja kandi yemerewe gutobora. Iyi ntambwe igira ingaruka kumiterere no guhoraho kwa margarine. Kugenzura gukonjesha no gutegera bifasha gukora ibicuruzwa byanyuma kandi bikwirakwizwa.

Ongeramo uburyohe nibara: Ibiryo bisanzwe cyangwa ibihimbano, amabara, numunyu byongewe kuri emulioni ikonje kugirango byongere uburyohe nibigaragara bya margarine.

Gupakira: Margarine isunikwa mubintu nka robine cyangwa inkoni, bitewe nububiko bwabagenewe. Ibikoresho byafunzwe kugirango birinde kwanduza no gukomeza gushya.

Kugenzura ubuziranenge: Mubikorwa byose byakozwe, igenzura ryubuziranenge rikorwa kugirango margarine yujuje uburyohe bwifuzwa, imiterere, n’umutekano. Ibi birimo ibizamini byo guhuzagurika, uburyohe, ibara, n'umutekano wa mikorobi.

 

Ibikorwa bya kijyambere bya margarine bikunze kwibanda kugabanya ikoreshwa rya hydrogenation no kugabanya ibinure bya trans. Ababikora barashobora gukoresha ubundi buryo, nka interesterification, itunganya aside irike mumavuta kugirango igere kubintu bifuza idakoze amavuta ya trans.

Ni ngombwa kumenya ko inzira yihariye ishobora gutandukana hagati yinganda n’uturere, kandi iterambere rishya mu ikoranabuhanga ry’ibiribwa rikomeje kugira ingaruka ku buryo margarine ikorwa. Byongeye kandi, gukenera ibicuruzwa bifite ubuzima bwiza kandi birambye byatumye habaho iterambere rya margarine hamwe n’amavuta yuzuye kandi yuzuye, ndetse n’ibikomoka ku bimera bishingiye ku bimera.