Uburyo bwa Margarine

Uburyo bwa Margarine

Uburyo bwo gukora margarine bukubiyemo intambwe nyinshi kugira ngo habeho ikintu gishobora gukwirakwizwa kandi gihoraho nk'amavuta ariko ubusanzwe gikozwe mu mavuta y'ibimera cyangwa uruvange rw'amavuta y'ibimera n'amavuta y'inyamaswa. Imashini nyamukuru irimo ikigega cyo gukurura, vota, imashini ihindura ubushyuhe, imashini ihindura pin rotor, ipompo y'umuvuduko mwinshi, pasteurizer, umuyoboro wo kuruhukiramo, imashini ipakira n'ibindi.

Dore incamake y'uburyo busanzwe bwo gukora margarine:

Kuvanga Amavuta (ikigega cyo kuvanga): Ubwoko butandukanye bw'amavuta y'imboga (nk'amavuta ya palm, soya, canola, cyangwa sunflower) buvangwa hamwe kugira ngo haboneke ibinure byifuzwa. Guhitamo amavuta bigira ingaruka ku miterere ya nyuma, uburyohe, n'imirire ya margarine.

Guhindura ibinure mu mavuta: Muri iyi ntambwe, ibinure bitarasesekaye mu mavuta biba bifite hydrogene igice cyangwa byose kugira ngo bihinduke ibinure bikomeye byuzuye. Guhindura ibinure mu mavuta byongera igihe cyo gushonga no kunoza uburyo umusaruro wa nyuma uhagaze. Iyi nzira ishobora kandi gutuma habaho ibinure bya trans, bishobora kugabanuka cyangwa bigakurwaho binyuze mu buryo bugezweho bwo kubitunganya.

Guteranya amavuta (ikigega cyo guteranya): Amavuta avanzwe n'ayongerwamo imyuka avangwa n'amazi, ibiteranya, n'ibindi bivangwa. Ibiteranya bifasha mu gutuza uruvange mu gukumira amavuta n'amazi gutandukana. Ibiteranya bikunze gukoreshwa birimo lecithin, mono- na diglycerides, na polysorbates.

Gupasteuriza (pasteuriza): Emulsion ishyushywa ku bushyuhe bwihariye kugira ngo ipasteurize, ikica bagiteri zangiza kandi yongere igihe cyo kumara.

Gukonjesha no Gushyiramo kristali (igikoresho gikoresha ikoranabuhanga cyangwa icyuma gishyushya ubushyuhe cyo hejuru cyakuwemo): Emulsion ikonjeshwa kandi ikaremererwa gushyikamo kristali. Iyi ntambwe igira ingaruka ku miterere n'uburyo margarine imeze. Gukonjesha no gushyiramo kristali bigenzurwa bifasha gukora umusaruro wa nyuma woroshye kandi ushobora gukwirakwira.

Kongeramo uburyohe n'ibara: Uburyohe karemano cyangwa bw'ubukorano, amabara, n'umunyu byongerwa muri emulsion ikonje kugira ngo byongere uburyohe n'isura ya margarine.

Gupfunyika: Margarine ishyirwa mu bikoresho nk'ibigega cyangwa uduti, bitewe n'aho umuguzi afungiye. Ibikoresho bifunze kugira ngo birinde kwanduzwa no kugumana ubushya.

Igenzura ry'Ubuziranenge: Mu gihe cyose cyo gukora, hakorwa igenzura ry'ubuziranenge kugira ngo hamenyekane ko margarine yujuje uburyohe, imiterere, n'ibipimo by'umutekano byifuzwa. Ibi birimo gupima ubuziranenge, uburyohe, ibara, n'umutekano wa mikorobe.

 

Uburyo bwo gukora margarine muri iki gihe bukunze kwibanda ku kugabanya ikoreshwa rya hydrogenation no kugabanya ibinure bya trans. Abakora bashobora gukoresha ubundi buryo, nko gusesengura interesterification, buhindura aside irike iri mu mavuta kugira ngo bagere ku miterere bifuza hatabayeho gukora ibinure bya trans.

Ni ngombwa kumenya ko inzira yihariye ishobora gutandukana hagati y’inganda n’uturere, kandi iterambere rishya mu ikoranabuhanga ry’ibiribwa rikomeje kugira ingaruka ku buryo margarine ikorwa. Byongeye kandi, gukenera ibicuruzwa byiza kandi birambye byatumye habaho iterambere rya margarine zifite ibinure byuzuye kandi bidafite ibinure byinshi, ndetse n’ibikomoka ku bimera.