Umusaruro wa Margarine y'amacaroni na tubular Chiller 2

Akamaro ko gukonjesha kugira ngo hakonjeshwe kristali mu gutunganya amavuta n'amavuta

Ubushyuhe bwo gukora mu gukonjesha bugira ingaruka zikomeye ku miterere ya margarine. Imashini isanzwe yo kuzimya ingoma ishobora kugabanya ubushyuhe bw'umusaruro cyane kandi vuba, bityo mu gukoresha imashini itunganya quench, abantu bakunze kwibeshya ko ingaruka zo gukonjesha vuba bizaba byiza cyane mu ntangiriro, ariko mu by'ukuri, si ngombwa ko biba ari ko bimeze. Iyo ibicuruzwa byakozwe mu mavuta y'ibimera bishingiye ku mavuta y'ibitoki cyangwa amavuta y'ibitoki, gukonjesha cyane mu ntangiriro bikora neza. Ariko, mu bicuruzwa bishingiye ku mavuta cyangwa amavuta y'ibitoki, gukonjesha cyane kwa emulsion ku cyiciro cya mbere cya unit A bituma umusaruro wa nyuma woroha cyane ku buryo udashobora gupfunyikwa mu mpapuro. Kandi iyo mu cyiciro cya mbere cyo gukonjesha vuba, kugeza ku cyiciro cya nyuma cyo gukonjesha vuba, bizatanga umusaruro mwiza. Kubera ko ubushyuhe bukwiye bw'umusaruro wa nyuma bufitanye isano rya hafi n'aho formula ishongesha, kuri iyi ngingo, crystallization y'igice cy'aho gushonga cyane bibaho mu cyiciro cya mbere cy'igikorwa cyo gukora.

Gukonjesha umuyoboro ku mpera y'ibikoresho byo gukora ni umuyoboro wihariye wo kuruhukiramo, ubushobozi bwawo bungana na 15% by'umusaruro w'umuyoboro w'umusaruro ku isaha, nyuma yo kuruhukira mu muyoboro w'amazi, iyo ibicuruzwa binyuze mu bicuruzwa bya PiMa qi Lin bikozwe neza bitunganywa mu buryo bwa nyuma, ni ingenzi cyane ku bicuruzwa bya pulasitiki bitunganywa. Ubundi bwoko bw'ibicuruzwa, gukoresha ibindi bikoresho byo gukaranga, bizagira umusaruro mwiza kuruta gukoresha imiyoboro.

Isuzuma ry'imikurire y'umusaruro n'imikorere yawo

Ibikomoka kuri marigarine bishobora kuvurwa iminsi myinshi mu cyumba gikonje cyangwa mu nzu ishyushya. Ubunararibonye bwerekana ko ku bimera bishingiye ku mavuta, ari ngombwa guhindura ubushyuhe ku bushyuhe bukwiye, ibyo bikanoza kandi bikongera imikorere y'ibicuruzwa. Ku bimera by'amavuta y'imboga cyangwa ibikomoka kuri makeri, guhindura ubushyuhe si ngombwa kandi nta ngaruka bigira ku bwiza bw'ibicuruzwa.

Isuzuma rya margarine n'ibikomoka kuri ghee ubusanzwe bikorwa hakoreshejwe igerageza ryo guteka. Isuzuma rya margarine itetse ripimwa hapimwa uburebure bwa margarine itetse n'uburyo imiterere yayo ingana. Imikorere y'ibikomoka kuri margarine ntabwo ishingiye gusa ku buryo ibicuruzwa bikozwe mu buryo bwa plastike, cyangwa ngo imenyekane gusa no gukaranga. Hari igihe isuzuma rya mbere rya margarine riba ribi, ariko rigaragaza ko rikora neza iyo uteka. Ingeso z'abateka babigize umwuga akenshi zigira ingaruka ku buryo ibicuruzwa bipimwa.