Itsinda rimwe ry'imiyoboro mishya yo kuruhukiramo ryiteguye koherezwa mu Burusiya

Itsinda rimwe ry'imiyoboro mishya yo kuruhukiramo ryiteguye koherezwa mu Burusiya

Iyi ni imashini nshya yo kuruhukiramo ikoreshwa mu gukora margarine ikozwe mu buryo bwa puff pastry ku bufatanye n'uruganda rutunganya margarine, harimo ikigega cya emulsifier, imashini ihindura ubushyuhe bw'ubuso (votator), imashini ihindura pin rotor n'ibindi.

Gukoresha margarine ya puff pastry

Margarine yo mu bwoko bwa Puff pastry ni ikintu cy'ingenzi mu gukora puff pastry, ifu yoroheje kandi ipfutse ifite uburyo bwinshi buryoshye. Dore bumwe mu buryo ushobora gukoresha puff pastry margarine:

1. Udukoryo twa kera twa Puff:

Koresha mu gukora ifu gakondo ya puff pastry. Imiterere ya margarine iri hagati y'ifu ituma ipfuka neza iyo itekeshejwe.

2. Amafunguro meza kandi aryoshye:

Kora ibiryo biryoshye nk'imbuto zihinduka, amafunguro yo muri Danemark, cyangwa amafunguro yuzuye shokora.

Tegura ibiryo biryoshye nk'ibiryo bya foromaje, epinari na feta pinwheels, cyangwa udupfunyika twa ham na foromaje.

3. Vol-au-Vents:

Kora ibiryo byiza byo kurya cyangwa canapés ndende ukoresheje vol-au-vents. Ibi ni udusanduku duto, dufite ububobere dukozwe mu ifu y'ifu, akenshi twuzuyemo uruvange rw'amavuta nk'ay'ibimera byo mu nyanja, inkoko, cyangwa ibihumyo.

4. Abakora Palmier:

Kora palmier, izwi kandi nka elephant ears cyangwa butterfly cookies. Izi keke nziza kandi zikozwe mu gupfunyika no gukata puff pastry hamwe n'isukari.

5. Napoleon (Mille-Feuille):

Kora urwego rw'ibiryo bya puff pastry ukoresheje cream ya pastry cyangwa cream ya whipped kugira ngo ubone deseri isanzwe y'Abafaransa izwi nka Mille-Feuille cyangwa Napoleon.

6. Tarts na Galettes:

Koresha ifu ya puff pastry nk'ishingiro ry'ibiryo biryoshye n'ibiryoshye. Ushobora kubyuzuzamo imbuto, custard, imboga, foromaje, cyangwa ibindi bintu byongewemo.

7. Ibikoresho byo gushyiramo udupira two mu nkono:

Amafunguro meza yo mu nkono arimo ifu y'ibirahuri cyangwa impapuro z'ifu kugira ngo abe yoroshye kandi aryoshye kuruta imigati gakondo.

8. Imboga za foromaje:

Kuraho ifu y'ifu, uyisukemo foromaje n'ibimera, hanyuma uyikatemo uduce duto kugira ngo ukore uduti twa foromaje duto kandi turyoshye.

9. Pizza ya Puff Pastry:

Kora umupira wa pizza udasanzwe kandi urimo uduce duto ukoresheje ifu y'ifu nk'ishingiro. Shyiramo ibirungo ukunda bya pizza.

10. Udupira twa sosiso twa Puff Pastry:

Shyira sosiso irimo ibirungo mu ifu y'ibishyimbo kugira ngo ubone imitsima y'ibishyimbo biryoshye, bibe byiza nk'ibiryo byo kurya cyangwa utuntu two kurya.

Wibuke ko uburyohe bwa margarine yo mu bwoko bwa puff pastry butuma ushobora kugerageza ibintu bitandukanye n'uburyohe, byaba ibiryoshye cyangwa ibiryoshye!