Umurongo wamavuta yimboga

Umurongo wamavuta yimboga

Video yakozwe:https://www.youtube.com/watch?v=3cSJknMaYd8

Amavuta akomoka ku bimera (bizwi kandi nk'amavuta ashingiye ku bimera cyangwa margarine) ni ubundi buryo butagira amata ku mavuta gakondo, bukozwe mu mavuta y'ibimera nk'imikindo, cocout, soya, izuba, cyangwa amavuta ya kungufu. Igikorwa cyo kubyaza umusaruro kirimo gutunganya, kuvanga, kwigana, gukonjesha, no gupakira kugirango habeho ibicuruzwa byoroshye, bikwirakwizwa.

Ibyingenzi byingenzi byumusaruro wamavuta yimboga

1. Kubika Amavuta & Gutegura
   • Amavuta akomoka ku bimera abikwa mu bigega kandi ashyushye ku bushyuhe bukenewe.
   • Amavuta arashobora gutunganywa (degumming, kutabogama, guhumeka, deodorisation) mbere yo kuyikoresha.
2. Kuvanga Amavuta & Kuvanga
   • Amavuta atandukanye aravangwa kugirango agere kumavuta yifuzwa hamwe nimiterere.
   • Inyongeramusaruro (emulisiferi, vitamine, flavours, umunyu, hamwe nudukingira) bivanze.
3. Emulisation
   • Amavuta avanze ahujwe namazi (cyangwa insimburangingo y amata) mukigega cya emulisitiya.
   • Imvange-shear ivanze yemeza ko emulisiyo ihamye.
4. Kwandika
   • Emuliyoni irashyuha (mubisanzwe 75-85 ° C) kugirango yice bagiteri kandi yongere igihe cyo kubaho.
5. Crystallisation & Cooling
   • Uruvange rukonjeshwa byihuse mumashanyarazi yakuweho (SSHE) kugirango habeho kristu yibinure, byemeze neza.
   • Kuruhuka imiyoboro itanga kristu ikwiye mbere yo gupakira.
6. Gupakira
   • Igicuruzwa cyanyuma cyuzuye mubituba, gupfunyika, cyangwa guhagarika.
   • Imashini zipakira zikora zemeza isuku no gukora neza.

Ubwoko bw'Ibimera bikomoka ku bimera

• Gutunganya Batch - Birakwiriye kubyara umusaruro muto hamwe no kugenzura intoki.
• Gukomeza Gutunganya - Byuzuye byuzuye kubisohoka byinshi-bifite ireme.

Gukoresha Amavuta Yimboga

• Guteka, guteka, no gukwirakwira.
• Ibiribwa bikomoka ku bimera na lactose.
• Ibiribwa n'inganda.

Ibyiza byumurongo wimboga wimboga zigezweho

• Automation - Kugabanya ibiciro byakazi kandi bitezimbere.
• Guhinduka - Guhindura uburyo bwo guhuza amavuta atandukanye.
• Igishushanyo cyisuku - Yubahiriza ibipimo byumutekano wibiribwa (HACCP, ISO, FDA).