Umurongo wo gukora imigati Margarine

Umurongo wo gukora imigati Margarine

Video yakozwe:https://www.youtube.com/watch?v=3cSJknMaYd8

Bakery umurongo wa margarineikubiyemo ibyiciro byinshi kugirango uhindure ibikoresho bibisi bikwirakwizwa, ibinure byamavuta. Hasi ni incamake yibice byingenzi nibikorwa muburyo busanzwe bwa margarine:

1. Gutegura ibikoresho bito

Amavuta & Amavuta avanze- Amavuta akomoka ku bimera (imikindo, soya, izuba, izuba) Amavuta akomeye (nka palm stearin) arashobora kongerwamo imiterere.

• Kuvanga Icyiciro Cyamazi- Amazi, umunyu, emulisiferi (lecithine, mono / diglyceride), imiti igabanya ubukana (potassium sorbate), hamwe nibiryohe birategurwa

2. Emulisation

Ibyiciro byamavuta namazi bivanze muri antankhamwe nabashitsi bokera cyane kugirango babeho mbere-emulsiyo (amazi-mumavuta).

Ikigereranyo gisanzwe: Ibinure 80%, icyiciro cyamazi 20% (birashobora gutandukana kubikwirakwizwa ryamavuta make).

3. Pasteurisation (Kuvura Ubushyuhe)

• Emuliyoni irashyuha~ 70-80 ° C.mu isahani yubushyuhe bwo kwica mikorobe no kwemeza ubutinganyi.

4. Gukonjesha & Crystallisation (Sisitemu y'itora)

Margarine inyura aguhanagura ubushyuhe bwo hejuru (SSHE)cyangwaabatora, aho ikonje vuba kugirango itere ibinure:

• Igice (Cooling Cylinder): Kurenza urugero4-10 ° C.ikora ibinure bito.
• B Igice (Umukozi wa Pin): Gukora imvange byemeza neza neza na plastike.
• Kuruhuka Tube (C Igice): Emerera kristu itajegajega.

5. Gupakira

• Imashini zuzuza margarineigice cya margarine mubituba, gupfunyika (kubiti bya margarine), cyangwa ibikoresho byinshi.
• Ikirango & Kode: Ibisobanuro byibicuruzwa nimero yicyiciro byacapwe.

6. Kugenzura Ubuziranenge

• Imiterere & Ikwirakwizwa(penetrometry).
• Ingingo yo gushonga(kugirango habeho ituze mucyumba temp).
• Umutekano wa mikorobe(isahani yuzuye, umusemburo / ifu).

Ibikoresho by'ingenzi mumurongo wa Margarine

Ubwoko bwa Margarine Yakozwe

• Puff Pastry Margarine: plastike ihanitse, imiterere
• Cake Margarine: Creamy, ibyiza bya aeration
• Kuzunguruka muri Margarine: Ingingo yo gushonga cyane yo kumurika
• Byose-Intego Bakery Margarine: Iringaniza kubikorwa bitandukanye

Ihinduka ryiza

• Trans-Free Margarine: Koresha amavuta aringaniye aho gukoresha hydrogenation igice.
• Ibimera bishingiye kuri Margarine: Amata adafite amata (kumasoko y'ibikomoka ku bimera).