Umuyoboro w'Ikorwa rya Margarine y'Uruganda rw'Imigati

Umuyoboro w'Ikorwa rya Margarine y'Uruganda rw'Imigati

Videwo yo gutunganya:https://www.youtube.com/watch?v=3cSJknMaYd8

Uruganda rw'imigati umurongo w'ikorwa rya margarineIkubiyemo ibyiciro byinshi byo guhindura ibikoresho fatizo mo ibinure bishobora gukwirakwizwa kandi bivanze. Hasi aha hari incamake y'ibice by'ingenzi n'imikorere mu mushinga usanzwe wo gukora margarine:

1. Gutegura ibikoresho fatizo

Kuvanga Amavuta n'Ibinure– Amavuta y’imboga (palm, soya, sunflower, rapeseed) aratunganywa, agakurwaho ibara ry’uruhu, kandi agakurwaho impumuro mbi (RBD). Amavuta akomeye (nka palm stearin) ashobora kongerwamo kugira ngo arusheho kuba meza.

• Kuvanga Amazi mu Kigero– Amazi, umunyu, ibintu bigabanya ubushyuhe (lecithin, mono/diglycerides), ibintu bibungabunga ubushyuhe (potassium sorbate), n'uburyohe birategurwa.

2. Guteranya ingano y'ibinyabutabire

Ibyiciro by'amavuta n'amazi bivangwa mu buryoikigega cyo gukurura amashanyarazihamwe n'ibikoresho bitera gukaraba cyane kugira ngo habeho emulsion ihamye (amazi-mu-mavuta).

Igipimo gisanzwe: 80% by'ibinure, 20% by'amazi (bishobora gutandukana bitewe n'ibinure bike).

3. Gusukura (Ubushyuhe)

• Emulsion ishyushye kugira ngo~70–80°Cmu cyuma gihindura ubushyuhe mu isahani kugira ngo cyice mikorobe kandi gikore neza.

4. Gukonjesha no Gutunganya Amavuta (Sisitemu y'Abatora)

Margarine inyura muimashini ihindura ubushyuhe bw'ubuso ikoresheje ikoranabuhanga (SSHE)cyangwaumutora, aho ikonjeshwa vuba kugira ngo ibinure bihinduke:

• Igice (Silindari ikonjesha): Gukonjesha cyane4–10°Cikora utubumbe duto tw'ibinure.
• B Unit (Umukozi ushinzwe gufunga): Gukora uruvange bituma imiterere yarwo irushaho kuba myiza kandi ikagira ubuziranenge.
• Umuyoboro wo kuruhukiramo (C Unit): Ituma kristalo ikomera.

5. Gupfunyika

• Imashini zuzuza margarineShyira margarine mu tubati, mu bipfunyika (by'amabara akozwe mu giti), cyangwa mu bikoresho byinshi.
• Gushyiramo ibirango no kwandika inyandiko: Ibisobanuro birambuye ku bicuruzwa n'imibare yabyo biracapwa.

6. Igenzura ry'Ubuziranenge

• Imiterere n'uburyo bwo gukwirakwira(penetrometry).
• Aho gushonga(kugira ngo habeho ubushyuhe buhamye mu cyumba).
• Umutekano wa mikorobe(umubare wose w'amasahani, umusemburo/ibihumyo).

Ibikoresho by'ingenzi mu murongo wa Margarine

Ubwoko bwa Margarine bukorwa

• Margarine y'ibirayi bya Puff Pastry: Ubushyuhe bwinshi, imiterere yayo igizwe n'ibice
• Margarine y'umugati: Ifite ubushobozi bwo guhumeka neza kandi ifasha mu guhumeka neza
• Margarine yo mu bwoko bwa Roll-in: Ahantu hashongesha cyane kugira ngo hakorwe lamination
• Margarine y'imigati ikoreshwa mu buryo bwose: Ikoreshwa mu buryo butandukanye

Impinduka zigezweho

• Margarine idakoresha trans: Ikoresha amavuta ya inter-esterized aho gukoresha hydrogenation igice.
• Margarine ishingiye ku bimera: Ifurumu zidafite amata (ku masoko y’abarya ibikomoka ku bimera gusa).